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The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

Overview

You won’t want to miss these unusual treats.

Let this food expert guide your culinary adventures in Italy.

Fried cilantro. That’s really all you need to know.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Where to Eat in Japan, According to a Chef

Before or after you tour this modern art museum.

Where to Eat in Florida, According to a Chef

Between the animals and the water, this place is a colorful dream

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Chattanooga used to be called “the “Dirtiest city in America,” but now the tech-forward town has earned a reputation as one of Tennessee’s coolest destinations.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.