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AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

Mardi Gras day celebrations in NOLA start well before Fat Tuesday.

In 2026, landmark anniversaries will bring rare exhibitions, heritage festivals, and once-in-a-generation cultural celebrations across Europe, Africa, and the U.S.

Toronto’s street food scene is a testament to the multiculturalism that built it.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

As the federal shutdown continues into its fourth week, travelers may be wondering whether the country’s national parks are open and if visiting puts undue strain on the treasured public lands. Here’s what to know.

Mountains, valleys, pilgrimages, and wilderness—these hikes showcase the best of the continent wherever your walking boots take you.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

These are the 10 best ranches and lodges for families in the American West.

You don’t need to go halfway around the world to escape from the stress of daily life.