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Starting in October, the luxury “Four Seasons Explorer” catamaran will sail the pristine blue waters of this Micronesian nation.

Here’s where JetBlue’s first-ever lounges will be, when they will open, and who will have access.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

From the biggest beer bar west of the Mississippi to the famed Iowa State Fair, there are oodles of reasons to visit this capital city.

Travelers who have a tendency to cut it close at the airport will want to take note.

Starting in 2024, the Royal Scotsman rail experience through the Scottish Highlands will be even more luxurious.

Just outside the northwest gate to Yosemite National Park, a stylish new lodge invites guests to admire the serene beauty of California’s mountain meadows in every season.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.

When the new Acela Express Fleet launches in 2023, trains will be an even more sustainable option between Boston and Washington, D.C.

Nobu’s newest restaurant at the Hotel del Coronado offers fresh sushi, stunning ocean views, and a dedicated sushi bar—making it a must-visit dining destination.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Discover playful hotel rooms, excellent tacos, and an interactive history of Broadway.

This 1918 mansion in the Danish capital’s posh Østerbro neighborhood has been given new life as a private villa with seven bedrooms and bespoke amenities.