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For authentic souvenirs from all over the world, head to the West Side Bazaar. The incubator on the Grant Street Corridor supports refugees, immigrants, and low-income entrepreneurs on their path to becoming successful business owners, providing them space to pursue their dreams. Start in the stalls, where you’ll find everything from Rwandan peace baskets and Burmese puppets to Sudanese jewelry and macramé art by an Iraqi woman named Nadeen Yousef. Afterward, refuel with your choice of Mexican cuisine, Asian snacks, Ethiopian fare, halal food, and more.

A marine sanctuary in northwest Maui, Honolua Bay delights snorkelers and surfers alike. The right side of the bay boasts dense, showstopping coral that attracts vibrant fish, while the shallower left-hand side features lava caves, archways, and sea turtles in the summer months. Come winter, some of Hawaii’s most beautiful barrel waves start peeling around the point, drawing only the most experienced daredevils. Note that fishing here is forbidden and parking can be tricky—visitors often have to park along the cliffs and hike down through a magical, Robinson Crusoe–type forest to the rocky shoreline. When approaching the bay, watch for mile marker 32. Just past it, you’ll find stairs down to Mokuleia Beach.

No trip to Antigua, the “Land of Sea and Sun,” would be complete without spending quality time on one (or two, or three) of its fabled 365 sugar-white, sparkling beaches and the Galley Bay Resort and Spa sits on one of the best of the bunch. Galley Bay Beach is graced with three-quarters of a mile of quintessential Antiguan beach. Perfectly sized sand won’t blow in the breeze, palm trees dot its length providing natural shade, beds and hammocks dare you escape their relaxing embrace, and the water… Well… The water looks like you see above. Immaculate. Turquoise. Radiant. In the distance, you can see Nevis and St. Kitts on the horizon almost close enough to touch adding to the impossible perfection.

The Dassenech are a nomadic tribe that live in the region where Ethiopia borders Kenya and Sudan. We visited one village situated along one of the banks of the Omo River. Getting there was not easy though. We started with a long, bumpy ride over dusty, unpaved road. At the riverbank, we crossed to the other side in very simple, hand hewn dugout canoes. We then trudged across a treeless sandy plain where the wind was blowing so hard I could barely see. I think I still have dust and sand in trapped crevices I never knew my body has. The village itself was not attractive at all – clusters of small flimsy domed huts fashioned from tree limbs and lined with corrugated tin dotted the desert floor. To compound the ugliness of it all, trash was flying about everywhere. The one bright spot in the harsh Dassanech world are the women who are known for wearing head pieces fashioned from bottle caps and any other small metal items that can be strung up. I saw zipper pulls, padlocks and even ball chains adorning many a woman’s head. Considering what little they have, I admire the Dassanech women for being so creative in coming up with ways to beautify themselves. Just as we were about to leave, I caught sight of this young girl whose face captivated me. It took me doing some silly antics to get her to warm up to me but in the end, her smiling eyes and toothy grin melted my heart. Surrounded by rubble, I found a small ray of loveliness.

The story of the Emperor Qin reads something like Game of Thrones, with hostages, feuding brothers, wars, and the ultimate unification and creation of what we know as China today. Wanting to protect himself in the afterlife, Emperor Qin created an army of 8,000 soldiers, 130 chariots with 520 horses, and 150 cavalry horses made of terra-cotta. The first lineup of soldiers were said to be the “Dare to Die” soldiers as they were quick and sharp like a knife. They wore less armor than the rest of the warriors. This is one of the most massive archaeological finds on the planet and is found an hour outside of Xi’an China. Restoring the warriors was like putting together a complex puzzle— it’s really amazing to see how meticulously everything was recreated.

Susana Balbo, Argentina’s first female winemaker, owns the Agrelo winery Dominio del Plata. The restaurant, Osadia de Crear, which translates to “dare to create,” offers a fusion of Argentinian and Mediterranean seasonal cuisine using local ingredients like Mendocenean tomatoes, domestic goat meat, and herbs from the garden. The caprese salad, the roll of suckling goat, and the cheese and sweets dessert are highlights on the menu. The restaurant also has a deli, offering meat and cheese platters, fresh salads, and gourmet sandwiches made with homemade bread. Picnic baskets are available for guests who want to dine alfresco among the vines. Don’t leave without trying the Susana Balbo Signature Cabernet Sauvignon, which is the winemaker’s personal favorite. Cochabamba 7801, Agrelo, Lujan de Cuyo, Mendoza; [email protected]; +54 261 498 9200

Those who have never visited Dollywood may be surprised that Dolly Parton’s namesake attraction is anything but a dusty tourist trap up in the hills. In fact, it’s a world-class amusement park with top-notch thrill rides for all ages. With everything from the Tennessee Tornado roller coaster to the Drop Line tower to the Daredevil Falls log ride, Dollywood rivals the country’s best-known theme parks for variety and adrenaline-spiking coasters. There’s plenty to entertain little tykes as well, including a carousel, playgrounds, and kiddie-size versions of the adult rides. Dollywood’s adjacent Splash Country water park means you can make several days out of a visit, especially if you stay at the on-site resort and cabins. The park also hosts holiday events, including a Smoky Mountain Christmas light display and nightly concerts and shows. Just don’t get so distracted that you forget to explore the Smoky Mountains.

Brooklyn has become a dining destination in recent years, with dozens of restaurants preparing local, organic, and sustainable American dishes—and others serving everything from Korean bibimbap and Scandinavian specialties to Ethiopian stews and Mexican tacos. The borough has an overwhelming abundance to choose from, but Smorgasburg makes it easy to graze and sample a variety of Brooklyn’s dishes. From the beginning of April to the end of October, food trucks and stalls representing around 100 restaurants and other establishments set up at East River State Park, in the Williamsburg neighborhood, every Saturday; on Sundays, you’ll find them farther south, in Prospect Park. The largest weekly open-air food market in the country, it’s popular and draws thousands of visitors, but don’t be deterred by the crowds: Much of the fun is the people-watching and the general festival-like atmosphere. Even if you aren’t visiting New York in the summer, it’s worth checking out the Smorgasburg website as they sometimes have smaller off-season pop-ups, including the Winter Flea & Holiday Market.

Gabriele Bonci’s famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried rice balls with various fillings). If you dare, get one of every slice. Doing so will certainly push Pizzarium out of the moderate budget range, but it is a worthwhile splurge. Pair your pizza with a craft beer from the fridge. Beware: the tiny place gets crowded at lunch, there are only a couple of benches outside to sit on, and there is no table service.

Cuevas del Indios (Indian Caves) of Arecibo offers a tidbit of ancient history of a lost people. An easy-to-find natural wonder, with a simple $2 fee for parking, this you won’t want to miss. Bring some sunscreen and your camera. Begin your hike up sharp and spiky cliff sides (no worries, I was able to do it all in sandals). Work your way up to the top of the cliff and enjoy the fantastic view below. Ocean spray from the massive waves breaking against the side of the rocks will cool you off with a little salty mist. Dare to look over the edge to see a landscape of arches and tunnels, burrowed below your feet. Climb down into the rocks to find a wonderful—and surprisingly well-preserved—variety of Taino Indian petroglyphs. A small climb down a somewhat sturdy, handmade ladder lands you at the base of the cave with stone carved images surrounding you. Now is your chance to experience some history. Wander through the smaller tunnels, and listen to the ocean making its way inside the cave with every massive wave crashing outside.

When Bouillon Bilk first opened in 2011, Montréal’s restaurant critics were intrigued. The chef, François Nadon, had worked at several of the city’s top restaurants but was largely unknown, and the restaurant was located on an undistinguished stretch of boulevard St-Laurent. But it soon became both a critical and popular favorite. The contemporary, minimal space is decidedly unstuffy compared with many of Montréal’s leading restaurants. Similarly, the menu may be gourmet but it’s also daring, with ingredients and preparations from Asia complementing French dishes and techniques. You can start with Japanese yellowtail, move on to a pasta dish, and end with a selection of Québecois cheeses, if you choose. There are also fresh oysters on the menu at both lunch and dinner.

The Rosedeer Hotel is one of the first buildings you see in Wayne, sitting squat on a narrow piece of land between the railroad tracks and the hills behind. It looks like a movie set, and has been. Running Brave, Shanghai Noon, and In Cold Blood were shot here along with numerous commercials and music videos. A ten-gallon hat riddled with bullet holes wouldn’t look out of place. Don’t expect fancy cuisine—burgers are the norm, and if you want a steak, you’ll be delivered the meat and instructions on how to use the BBQ out back. But people don’t come for the food. Wayne is an authentic Western outpost, built before the road and at one time a thriving town, thanks to the nearby Rosedeer Coal Mine. People come in now for photo ops, for a chance to see one of the few remaining holdouts of the Wild West, and because the 100-year-old hotel and adjacent saloon are said to be haunted. But owner Fred Dayman, who was born and raised in the hotel, won’t talk about it. Book a room, if you dare, and find out for yourself.

At Pier 39, more than 20,000 sea creatures from the San Francisco Bay and California coastline await your visit. Walking through the aquarium’s transparent tunnels immerses you in the bay’s diverse aquatic life, as you come eye-to-eye with the native sevengill sharks, watch the hypnotic motion of the jellyfish, and even touch a grand bat ray’s wing, if you dare. Four adorable otters live here, too. The aquarium hosts daily naturalist-led animal feedings, and curators give talks about tide pools, octopi, and climate change, interactive experiments. New virtual-reality experiences allow you up-close “access” to whales and polar bears. Otters, considered watershed ambassadors, are indicators of healthy waterways. Splurge on a behind-the-scenes tour and shark-feeding tour in addition to the regular admission ticket, and you’ll have an unforgettable day at this amazing waterside habitat.

Siem Reap’s emergence as a somewhat unlikely destination for fashion lovers is largely due to the efforts of one individual: Madagascar-born Eric Raisina. Inspired by the Khmer artisanal silk weaving he witnessed on a trip to Cambodia back in 1996, Raisina decided to base himself in the country and hasn’t looked back since. He opened his original haute couture outlet in 2005, and his daring designs, colorful and often inspired by ancient Cambodian culture, have earned acclaim worldwide. Admirers of his work can find it for sale at two locations in Siem Reap: at his couture house on Charles de Gaulle Avenue and at the FCC Angkor hotel.

In 2014, Szczecin, a pleasant seaport town in western Pomerania, received a very welcome addition: the new Philharmonic Hall. Now the unofficial symbol of the city, the magnificent building appears to be built of light. Barcelona-based design firm Barozzi Veiga constructed the building on the exact site of the 19th-century Konzerthaus (which was destroyed by Allied forces during World War II), helping to resurrect Szczecin’s musical spirit. Bright and daring, the award-winning structure is still rooted in a neo-Gothic context, with beautiful interiors and flawless acoustics. In addition to the Szczecin Symphony Orchestra, the Philharmonic hosts a variety of top orchestras, ensembles, and bands throughout the year, as well as numerous festivals, competitions, workshops, and educational programs for children. When visiting Szczecin, the building is an absolute must-see—in fact, people have been known to travel specifically for the purpose of visiting the Philharmonic. Time your trip to a concert, or simply take one of the regular tours of the building.