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In Bairro Alto, you can go on an epic pub crawl and still hear yourself think.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

The Emerald Azzurra from Emerald Yacht Cruises—the new sister brand to Emerald Waterways—is a game-changer. Here’s why to put this new super yacht on your radar.

Artificial intelligence is already making trip-planning easier, but what about your hotel stay, or transportation?

And how to gain access to these preboarding sanctuaries.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Attention all adrenaline junkies and traveling photographers: These dramatic dunes should be at the top of your list.

When the going gets tough, the tough use hand warmers.

From the landscape architects who designed Manhattan’s popular elevated park comes a playful public space along the East River in Brooklyn’s Williamsburg neighborhood.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

With English’s new Lola travel-booking app, valuable human expertise is just a screen tap away.

From a sprawling botanical museum in Arizona to a cliffside succulent sanctuary in France, these gardens prove the desert is anything but desolate.

Oman is home to dozens of “wadis,” rocky river gorges with impossibly blue swimming holes. Here’s a guide to visiting them safely.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.