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From a surfing haven to a shaman-led experience, these trips will reset your mind and body—without a downward dog in sight.

Four lucky people will get to live and work alongside locals on an all-expenses-paid sabbatical in the hillside town of Grottole in southern Italy.

Everything you need to know about one of Orange County’s most interesting neighborhoods.

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

Does a bottle of wine in the room matter anymore?

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

The government will pay for lodging, food, drink, and medication.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Looking to spend more time outside the U.S.? Consider these eight jobs.

These 19 glamping retreats are the best in the world at delivering the finer things under canvas.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

These under-the-radar islands are all about nature, serenity, and getting away from it all.