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From sunrise yoga and kayaking to whiskey tastings and trout fishing, you can enjoy time with family and friends in style at this recently restored historic destination in Cashiers, North Carolina.

The swearing-in ceremony featured an American trifecta: citizenship, national parks, and public libraries.

An increasing amount of science-backed evidence shows that spending time in nature can reduce stress and anxiety. Good news: It’s easier than you think to reap those benefits on your next vacation.

Backed by chef Charlie Palmer, the recently launched boutique hotel brand Appellation has unveiled its flagship location in the heart of Sonoma County.

A writer based in Kenya who just returned from Uganda provides a firsthand look at the realities on the ground after Ebola cases were reported in the Democratic Republic of the Congo and Uganda.

A warm boat, untouched snow, and fresh ceviche allow travelers to explore the fjords in the Prince William Sound.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

Berlin is a masterpiece of urban planning, from the Museum Island at the heart of its walkable center to groundbreaking Modernism Housing Estates, plus epic parks and forests waiting just a stone’s throw away.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.

A married couple sought an early retirement overseas 18 years ago. In an interview, they share why they chose Nicaragua and what their next adventure is.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

The new museum is also one of China’s latest architectural wonders.

In a stunning landscape, spanning tropical islands to red deserts, this region of the land Down Under offers rich native heritage and history for a refreshing and rejuvenating trip.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.