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Taiwan has hundreds of natural hot springs with mineral-rich waters; here’s where to go for a restorative soak.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

From Wing Luke Museum in Seattle to a jeepney tour in L.A.’s Historic Filipinotown, here’s how to make the most out of APAHM this year.

The iconic RV maker is giving some serious mobility (and souped-up features) to the remote work lifestyle.

The Canadian government will waive the 14-day quarantine requirement for eligible travelers.

Digital nomad Wanda Duncan is creating a nurturing environment for women just like her.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

There’s a reason this island country is known as the home of adventure travel. From its Great Walks to cliff-diving, there’s truly something for everyone when it comes to getting outside in Middle Earth.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Skip the cleaning—make spring the time to take a trip, and blow out the cobwebs in a much more fulfilling way.

Here’s how to get a taste of everything the city has to offer before the sun goes down over Santa Monica Boulevard.

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.