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The scenery in the northwest of Ireland is wild, rugged and unlike anything in the rest of the country. Explore the dramatic headlands of Donegal, which stretch into the turbulent Atlantic Ocean, hike through Glenveagh National Park to spot eagles or red deer, or spend time in County Sligo, with its iconic mountain backdrops, lakes and waterfalls. This part of Ireland’s northwest inspired the poet William Butler Yeats, who spent much of his childhood in the area.

Whether you’re visiting Idaho for lake towns like Coeur d’Alene, cities like Boise, or ski resorts like Sun Valley, you’ll find a range of hotels to suit your needs. Choose from family-friendly lodges on the water, boutique stays with top-notch food and drink, and cozy inns with quiet rooms, then get busy enjoying all the Gem State has to offer.

In my opinion there is one event in Tulsa that is by far the most entertaining thing to do in our city. Each summer cyclists from all over the globe come to Tulsa, OK for the Tulsa Tough Bicycle Races. The event lasts three days and is host to children’s activities and concerts in addition to the races. The pinnacle and highlight of the weekend is Sunday’s races on Riverside drive. The course runs alongside the Arkansas River and then winds through hilly residential areas. A hill named " Cry Baby Hill” is the scene for one massive block party. Freaks of all shapes and sizes line the street on both sides(which is not barricaded) while riders whiz through the ensuing anarchy. In between laps the party keeps pace with the riders. Impromptu jam bands and Djs’ keep the party going throughout the day until the last race of the day (with a purse of over $10,000 dollars) is finished and the winning riders join the crowd, PBR in hand.

When it comes to traditional “made in Hawaii” dishes, cheese probably doesn’t come to mind. You might think of pineapples and macadamia nuts, which, as it happens, are also being enjoyed by the cows at Naked Cow Dairy, Oahu’s only dairy farm. Antibiotic- and hormone-free, Naked Cow makes a variety of butters (try the toasted coconut), yogurts, and hard and soft cheeses. The products are available at several farmers’ markets and restaurants, but for a real treat, visit the farm for a tour. Located on the leeward coast about an hour from Honolulu, tours range from basic butter tastings to hands-on cheesemaking classes.

Artists and poets like Paul Gauguin and Jacques Brel chose to live in the volcanic islands of French Polynesia for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available in the Windward Islands—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.

Red Ridge Farms has been growing grapes in the Dundee Hills for 40 years. In 2005, it added olives to its repertoire, becoming the only commercial producer of olive oil in Oregon. Call ahead to visit the mill and sample such varieties as Arbequina and Koroneiki. (503) 864-8502. This appeared in the May 2013 issue.

Propped up on stilts, each of Jungle Bay’s 35 cottages feels like a private tree house, complete with an open-air shower. Overlooking Point Mulatre Bay, the hillside resort offers a full schedule of outdoor activities, from walking along the White River to swimming at the base of roaring Victoria Falls.

Luxury yoga retreats are one of the hottest trends in travel—experience it firsthand at Jungle Bay. This award-winning boutique wellness resort seamlessly blends adventure, relaxation, and creature comforts, like a pampering foot massage at the Spa du Soleil—an ideal way to unwind after a day of hiking. Practice yoga in two expansive outdoor studios overlooking the Caribbean Sea, dine on local specialties made with freshly caught fish and organic ingredients, and stay in one of 30 eco-villas outfitted with bamboo furnishings, hand-painted beddings, and jungle spa bathrooms.

—This appeared in the November/December 2010 issue.

While farmers’ markets have sprung up all over Prague, the Dejvice Farmers Market that sprawls out near the Dejvická metro station is the most popular because of its location and size, plus its fun fair atmosphere. On Saturday mornings, local vendors and farmers from the countryside set up their stands and offer a wide range of fruits, vegetables, juices, bread, pies, wines, and even fresh fish and oysters.

From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

The winelands of the Western Cape offer an assembly of reds, whites, and bubblies unlike anywhere else in the country. In fact, thanks to the region and its ideal growing conditions, South Africa is now the ninth-largest wine producer in the world. Here, vines grow deep in ancient soil, moisture from the Atlantic Ocean sweeps through the valleys, and historic farms with whitewashed, Cape Dutch–style buildings dot the mountainous landscape. Time your visit to annual festivities like harvest season (late January through mid-March) and Bastille Day (July).

Along with Vienna, Salzburg and the Alps are Austria’s top draws and the perfect place to spend the second half of a two week trip. Mozart’s Salzburg is adorned with beautiful gardens, a mighty fortress and great museums. Salzburg is the perfect gateway to the Austrian Alps, dotted with quaint villages like Hallstatt, pristine lakes and Austria’s most well known resorts, including the famous Kitzbühel. Trek through the Alps or just enjoy the views from cities like Salzburg and Innsbruck.

Switzerland’s largest city mixes urban pleasures with lots of natures, most notably Lake Zurich. The Swissôtel’s location near the train station is convenient for business travelers, while 25 Hours Hotel Zurich West offers a business lounge alongside playful local touches such as a kiosk selling Freitag bags. For 5-star service, book the Baur au Lac, set along the lakeshore and close to Zurich’s famous shopping street Bahnhofstrasse. Escape to the fairytale-like Dolder Grand for a true splurge.

The traditional seat of business and fashion in Italy, Milan is the place other Italians love to hate—which means that it obviously has much to love. On the obvious side of the scales you’ll find Leonardo’s “Last Supper” and an outrageously beautiful cathedral, less so are the art and dining scenes which become more complex by the day. Ranging further afield, travelers will discover day trips to great wine regions, incredible contemporary art collections, and Lake Como (and George Clooney).

You can cover a lot of ground if you have two weeks in Kenya—not only enjoying a few of Nairobi’s best restaurants and shops, but also two or three of the spectacular national parks, a visit to the coast, and even, if you’re energetic, a trip to the hippo-filled Lake Naivasha for its epic views of the Rift Valley. Here’s just a handful of the options available to you if you have two weeks in Kenya.

Panache at the Auberge Saint-Antoine hotel in Lower Town was long one of Québec City’s most celebrated restaurants, a special-occasion favorite of locals and visitors, located in a cozy and historic 19th-century warehouse with wooden beams and stone walls. In June 2017, the restaurant was rechristened Chez Muffy, after one of the inn’s co-owners. The same chef is at the helm, Julien Ouellet, who is known for Canadian and French dishes that make the most of local produce. (The menu is changed every two months to highlight whatever is in season.) With its farmhouse inspiration, you’ll typically find venison, duck, and other gamey options, but Ouellet usually has at least one vegetarian entrée, often made with ingredients grown on his farm on the Île d’Orléans. The hotel’s Bar Artefact, named for the items on display that were unearthed during an excavation of the site, is an ideal place to extend your meal with a cocktail before or after you eat.