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The style and image director for Estée Lauder talks about how Instagram can help a business succeed, her favorite hotels, and why she loves working with travel advisors.

Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

From Alaska to Maine, here’s where to swim, hike, and camp all summer long.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Now is the time to plan a visit to wine country.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

Before this festival begins, there are several things to keep in mind.

Add weight shaming to Venice’s list of 2020 problems.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

A group of senators introduced legislation this week that would ensure that travelers get reimbursed for deciding not to fly during the coronavirus pandemic.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

It isn’t heaven, but it’s pretty darn close.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.