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Under the new restrictions, bars and restaurants can only offer take-out, nonessential shops must close, and people can only leave home for specific reasons, such as exercise.

Open to the public who book hotel rooms and suites, the Twenty Two is also opening its second location in NYC this fall.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

The tech giant’s Street View visual mapping platform just added virtual walk-throughs of all 11 Disney theme parks.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

Christmas in paradise sounds very merry, indeed.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

The ride hailing app has a new $20 membership service that includes several upgrades.

Avelo has started flying western U.S. routes with fares as low as $19 each way, and the founder of JetBlue is gearing to launch a new low-cost airline called Breeze.

These Arizona small towns are big on charm, history, and culture.

The day is finally here: The United States is reopening to all vaccinated global travelers.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

A travel writer reflects on her affection for the Caribbean and her mixed feelings traveling there during the COVID pandemic.