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From June 17 onward, visitors from Canada, Australia, and Japan also no longer need visas to enter the South American country.

Love in the Time of Quarantine is a video series that spotlights solidarity around the world during the COVID-19 pandemic. In this episode, we look at big things in “little” packages.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

One week before the federally mandated mask requirement was set to expire, it’s been extended another month. But it looks like the rule could be relaxed or adjusted after that.

The U.S. Department of Transportation has issued historic new consumer protection rules for air travelers. Here’s what you need to know.

Packed with stunning beaches, adventurous excursions, and delicious dining, the Cayman Islands is an ideal choice for a rejuvenating trip.

Philadelphia has unveiled one of the nation’s first LGBTQ+-focused visitor centers, creating a new hub for travelers to explore the city’s queer history, culture, and community at the heart of the Gayborhood.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.

Nearly 11,000 airline passengers rated their flying experience over the past 12 months. Here’s which airlines they liked for every class.

We tested the airline’s unique economy-class seat upgrade to see if it really made our 12-hour flight more comfortable.

Get lost among transporting grounds within and near the city.

Halloway is a new private railcar company that is offering journeys along some of the most scenic routes in America.

The reduced airlift could affect a wide swath of routes throughout the country.

At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.