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Art spaces, wellness retreats, and fine restaurants await, along with 22 miles of trails to reward hikers and cyclists with stellar vistas of New Mexico’s legendary landscapes, including the Sangre de Cristo Mountains and the Rio Grande River. The city’s epicenter, known as the Plaza, offers dining, window shopping, and Americana treasures. Start your visit with our A Perfect Day in Santa Fe guide, and then go a little deeper with the following recommendations.

One traveler discovers a tradition even richer than the cuisine.

Mere steps from the South Rim in Grand Canyon Village, Bright Angel has history in spades. Conceived by architect Mary J. Colter (who designed several other structures in the park), the rustic lodge looks from the outside as it did when it opened in 1935, though the 37 rooms have been updated and—if not exactly luxurious—are cozy and clean, with shared bathrooms and standard hotel carpeting and comforters. The 50 one-bedroom log cabins have more modern amenities, such as Keurig coffeemakers and satellite TV, and a handful of them sit right on the rim. Don’t miss the fabulous floor-to-ceiling fireplace in the main lounge, where the canyon wall’s geological layers are re-created, more or less to scale, using the same rock, from the 2-billion-year-old Zoroaster granite at the bottom of the canyon to the 250-million-year-old Kaibab Limestone at the top. Just be sure to find a spot early: The building is usually packed with visitors gawking at the jaw-dropping views or gathering for popular mule rides and guided hiking tours down the Bright Angel Trail.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

Jasper National Park in Alberta, Canada is a place where elk still wander through town and bears are often spotted along the highway—and the locals prefer it that way. This is a place where residents prefer cabins to condos, and believe 5-star ratings pale in comparison to the 5 million stars in the night sky. Glacier walks and mountain hikes, scenic cruises and epic road trips, Jasper is the largest park in the Canadian Rockies and it’s got the diversity of wildlife, wild views, and adventures to prove it.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Travel on the large island of Luzon, in the Philippines, can be rough, to say the least, due to traffic-congested roads and road blocks, but if you can make your way to the farthest point north on the Philippine Archipelago you will be rewarded by a true paradise called Pagudpud Beach! The sand is white like sugar and the water crystal clear. The bay is filled with a plethora of wildlife and sea creatures, and the calm waters are perfect for snorkeling right from the sandy beach. Although Pagudpud is a well-known tourist destination, I have never seen the beaches packed with tourists (my family is from a nearby village called Bacarra) and it isn’t hard to find a long stretch of beach to have all to yourself. The beaches here are truly remote. Spend the entire day snorkeling and eating fresh fruit and seafood that can easily be purchased roadside. I recommend staying for the sunsets, which are magnificent over the China Sea.

Budapest is a historic city, full of parks, cafes, and noteworthy sights, but it isn’t always obvious where to go if you only have a few days. Treat your senses with authentic goulash and stuffed cabbage at the Great Market Hall, and check out the famous thermal baths that permeate the city. Visit the old castle, the statues at Memento Park, and the museums and myriad delights of Varosliget. If you get the chance, take a night cruise down the Danube to see the city lit up along the river.

The line for burgers and fries at Gott’s Roadside (formerly Taylor’s Refresher and don’t you forget it) in St. Helena can be ridiculous in the afternoon, but if you go in the morning, you’ll have your choice of picnic tables—either in front where you can watch the morning traffic funnel into town or on the grassy lawn out back. From the simple egg and cheese to a fried chicken mess nicknamed the Paula Deen, Gott’s may have the best egg sandwich in the Valley (although, granted, there isn’t a lot of competition). Plus, a Trumer Pilsner makes a great breakfast beer.

In the Hawai‘ian language, lauhala means “leaf.” A fourth generation family business, the Kimura Lauahala Shop is more than just a roadside store, it is a landmark of sorts, and a steadfast member of the Holualoa community. The custom made hats, baskets, handbags, placemats, and slippers made for the shop are woven by hand by artisans like they have been for years. The beautifully woven pieces that shoppers take home are great value for the quality of workmanship. Beyond the woven goods, Kimura’s sells local greeting cards, koa wood products like bowls and utensils, and kona coffee.

After long nights spent partying, studying, or working, a karak chai trip is a near-sacred tradition—cars packed with friends take a trip to a drive-through or a roadside stall to pick up sweet, hot chai. HumYum takes this longstanding and beloved ritual inside. The small café, decorated to evoke the bedouin and Emirati past, offers a wide variety of quick snacks and sweet drinks, perfect for a pick-me-up. Some of the city’s best people-watching takes place here, as you inhale the calming scents of cloves and cardamom and watch the late-night parade of tea-drinking regulars.

This is a quintessential stop on any Grand Canyon itinerary. Constructed using native stone and Oregon pine, El Tovar Dining Room in El Tovar Hotel (which opened in 1905) is a longstanding landmark that’s hosted everyone from Theodore Roosevelt to Paul McCartney. The menu reflects regional Southwestern flavors and is filled with dishes showcasing local ingredients, such as the red chile tamale with adobo crema and the pork chops with apple-jalapeño chutney (inspired by the restaurant’s 1946 menu). Before you sit down to dinner, be sure to catch the sunset on the small outdoor patio. And definitely check out the wine list. There are plenty of tasty local varietals grown in regions all around Arizona.

Right in the center of town, Capri Tiberio Palace mixes la dolce vita glamour with a globe-trotting sensibility that’s equal parts quirky and elegant. Wanderlust-inducing knickknacks such as globes, vintage trunks, and an eclectic collection of art stud the public spaces, and bookshelves are stocked with coffee-table tomes from the publisher Taschen. A white baby grand provides the soundtrack for aperitivo hour at the Jacky Bar, where wicker poufs, striped blue-and-white banquettes, and Panama hats repurposed as wall decor signal vacation vibes; things are slightly more reserved at the terrace restaurant, a formal space whose brightly colored dishes (think seared scallops with almond sauce and beef tartare with chestnut cream as well as kosher fare) are rivaled only by the panoramic views of the island’s craggy peaks coast and azure sea. And the indoor-outdoor swimming pool, though small, is a savior in the summer heat.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.

Arrifana beach is located on the western coast of Algarve, Portugal. Since it faces the Atlantic and has many huge bouilders that surround it, the surf can be quite wild at times. While it can be wild, Arrifana is also serene.The beauty stops many tourists at the top of the hill before their march down to the sand. You park at the top of the road and walk down. The descent is not easy. The way is steep and paved with the slippery little stones found all over Portugal. The path zigs and zags. You are rewarded when you finally reach the sand. The clear, clean waters shimmer under the brilliant sky.You will see swimmers in the more shallow waters and then there are the surfers! This is a very popular surfers’ beach. The waves are very powerful at Arrifana and surfers love that. After the beach ( or if you are adventurous enough to climb back up and then return), you can climb up to the restaurant for lunch. I enjoyed some local Portuguese dishes and a cold drink. Before I drove away, I stood at the railing atop the roadway and drank in the beauty and tranquility of Arrifana Beach. I could go back there next time I travel to the Algarve. There is a hostel in town during the season if you care to stay in Arrifana.