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You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

U.S. travelers hopping the pond won’t need to worry about the new rules for entry until next year.

Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.

The Moorings provides custom itineraries, luxury amenities, and curated service in one of the Caribbean’s—if not the world’s—greatest sailing destinations.

Under Canvas has set its sights on a major expansion in the Golden State.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

A writer whose son has multiple disabilities traveled to the Pacific Northwest to find out what kinds of advancements have been made and whether her son could benefit from them.

Those whose reservations were canceled between 2020 and 2022 get first dibs on visits in 2023.

From vintage and thrift shops to independent boutiques, support small businesses when you shop off the beaten path in Pasadena. Plus, where to eat.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

With routes inspired by Hercules and Hermes, the 1,000-plus-mile Peloponnese Trails network is scheduled to launch in June.

The flash sale ends February 28, so start planning your 2023 travels now.