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The Federal Aviation Administration has approved an economy class seat that affords more room to that oh-so-sad spot sandwiched between the aisle and the window.

For a more immersive, off-the-beaten-path visit to the City of Angels, embrace its long-standing culture of wellness, sustainability, and community.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Mystical foxes, the torches of gentle giants, spirits kicking around a walrus skull—humans have interpreted the northern lights in many ways over time.

Multiple states, larger pharmacies, healthcare networks, and independent apps now offer digital COVID-19 vaccine certificates.

If adopted, the new rules will provide passengers who rely on wheelchairs with several new rights, Transportation Secretary Pete Buttigieg tells AFAR.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

With so many things to do in Costa Rica, here’s what you need to know about when to visit.

During quarantine, use this itinerary to recreate the best parts of a day in Sydney from home, until a time when we can visit again.

Once the butt of the joke, fanny packs are back upfront.

Mexico is implementing a new cruise tax in 2025 to combat overcrowding—a growing problem in popular cruise ports. Rather than join the masses, head to these lesser-visited coastal destinations instead.

The new order went into effect on January 26.

What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

These six tips include how to rent a van with the right bells and whistles and why airport pickup and drop-off can be deal-breakers.