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With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Overview

Because, after all, its business model relies on the environment

A new generation of Mongolian designers is shaking up the fashion industry.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

A rainbow sprinkle pool, a gummy garden, and ice cream installations galore: Stepping into this museum is like realizing your childhood dreams.

For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

A seasoned British Airways pilot shares how her favorite flight route between London and Amman involves complicated protocols, diplomatic communications, and navigating “no-fly zones”—revealing more about the world than you might expect.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

These nine individuals are harnessing the power of travel to make a difference in the world.

Over the past 33 years, the art-focused desert gathering known as Burning Man has swelled to include 70,000 people. While some lament the resulting changes, others—like the longtime burners at AFAR—think the event keeps burning brighter.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.