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From the most cost-effective international cellphone plans, to Wi-Fi-enabled apps, hot spots, and eSIM cards, use these money-saving tips to stay connected while abroad.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Porto, Paris, Amsterdam, London, and Reykjavík are among the fresh options for summertime travelers.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

Snow sports have long had a diversity and accessibility problem, but these organizations are working to open the mountains for all.

Want to take a road trip in O‘ahu or snorkel in Moloka‘i? This is when you should consider visiting the Aloha state.

The news will affect American travelers planning to visit the Caribbean island nation.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.