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From refurbished heritage shophouses to green indoor garden concepts, these are the best hotels in Singapore.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Right in the heart of midwestern Michigan, the birthplace of Herman Miller’s legendary lounge chair is a midcentury design haven. Here’s why the small town is worth a big trip.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

We’re stocking up on outdoor clothing and gear for a couple of late summer, socially distanced adventures during this sale that runs until August 28.

A Spirited Take on BVI

Camping during the COVID-19 pandemic is not only possible, but popular. Here’s how to do it safely.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

In southwestern France, cannelés are a staple of everyday life.

From biennials to a Picasso exhibition, these important shows are worth a special trip.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.