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Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

A series of fires erupted in and around California’s Los Angeles area on January 7, forcing thousands to evacuate and scorching acres. Here’s the latest on the location of the fires, air travel and transportation, and organizations helping those affected.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

You’ve been to the Louvre. You’ve visited Versailles. Now you can wander the grand halls of the Hôtel de la Marine once again.

Picture ruins in a forest, an island volcano lake, and an astronomy site older than Stonehenge.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

Rio de Janeiro warrants a long weekend—not just during Carnival.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

As you book your 2024 travels, these limited-time credit card and loyalty program promotions will boost your points and miles balance in a big way.

The hit HBO series’ third season has scenes shot in Koh Samui and Bangkok. Here’s an in-depth look at the Thailand resorts and destinations featured.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.