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UFOs? Aliens? Watch to find out.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

The new Fifth Avenue Hotel occupies a landmark Italian Renaissance–style bank and a new glass tower in New York City’s NoMad neighborhood.

Every skier deserves at least one trip to Europe.

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

These hotels around the world—all owned and run by women—reflect a wide range of destinations and styles.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

From art to food, here’s what to know about New York City’s most populous borough.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.

Think it’s hard keeping a business in the family? Try finding a hotel where the great-grandchildren of the founders didn’t sell to the highest bidder. These retreats are still run by the same families for four generations and beyond.

Dreamy Alpine retreats. Belle Époque icons. Epic spa resorts. These are Switzerland’s top 11 hotels.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.