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With the 963-acre Encore Resort near Orlando, Nick Falcone, the Managing Principal of NDM Hospitality, has created a vacation rental product that consistently lives up to luxury standards, and has changed group travel in the process

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

Virgin Mobile announced its Inner Circle plan, which gives users access to travel savings.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

These parks may not have the same international reputation as Yellowstone or the Grand Canyon, but that doesn’t make them any less spectacular.

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Ongoing growth and affordability are attracting a whole new crop of young creatives to this dynamic Texan city. Here are 9 ways to enjoy their work.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

This deal applies mostly to flights to U.K. destinations.

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

Six reasons a tour of a city’s most haunted sites may be the best way to spend your next vacation.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.