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Croatia has some of the top beaches in the world. Here’s how to figure out where to go, whether you’re looking for fun on the mainland or want to explore one of the many islands.

A London-based creative firm has developed an economy-class seat with cozy nooks to lean and sleep against.

A first look at the “Scenic Eclipse,” the newly launched mega-yacht with polar cruising capabilities, supersized suites, helicopters, and a submarine onboard.

From hiking in Norway to learning about Indigenous culture in the Dakotas, these are the new trips we’ve got our eye on for this year.

SNL’s “Airport Sushi” sketch got a lot right about why LaGuardia Airport is terrible. But recent renovations—including the bathrooms in the new Delta concourse—prove that LGA is on the up-and-up.

Biometrics promise a future of passengers moving through airports more quickly and seamlessly. But passengers have to opt into the technology in order for it to take off. Are enough travelers convinced?

For price guaranteed flights booked between August 13 and September 2, Google will pay you up to $500 if the price comes down prior to take-off.

Even on a short weekend getaway, you can’t escape the complex stories that define this Southern city.

The first-of-its-kind virtual event brings together urbanists and artists for a three-day, round-the-clock celebration of big cities.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

U.S. airlines all reduced their food and beverage service during the pandemic. Now, United is bringing some selections back—on select routes.

You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

Earn, redeem, and maximize Chase Ultimate Rewards points for free travel and other perks.

Visitors have a chance to enter The Boathouse for the first Refract glass arts festival.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.