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Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Highpointers are part climber, part organization lovers. But all of them have one goal: To climb to the highest point in every state, country, or other region.

Thanks to El Niño storms, snow sport season has an extended life this year

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

Overview

Why visit just one of the highest peaks in the world when you can visit many of them?

With tourism on the rise, Oman is rapidly changing.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

Ride the new Expo line from L.A. to Santa Monica for a day of car-free fun

Overview

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide

There’s so many more farmers’ markets to explore than the Ferry Building’s

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.