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The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

How to decide between the Chase Sapphire Preferred’s sign-up bonus and the Chase Sapphire Reserve’s valuable perks.

Across the US, companies are ramping up the glamping game. Here’s where to stay when you want the great outdoors, creature comforts, and next-level hospitality all rolled into one.

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

A hotbed of culture and creativity, Minnesota’s Twin Cities (and beyond) make for an artistic getaway. Here, one of the state’s local creative treasures shares his top picks of where to go and what to see.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.

As the region continues to recover from hurricanes Irma and Maria, find out which islands are ready to welcome travelers—and which ones aren’t. Updated February 2018.

With the openings of a new airport terminal and a museum devoted to a cocktail, not to mention less sticky weather, New Orleans is perfect for an off-season adventure.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Sobriety isn’t always easy, especially while traveling. Here, six tips on how to navigate the world happily—and soberly—from someone who’s been there.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Overview

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

Overview