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A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Head to one of these 11 wineries for your next rosé holiday.

We won’t go so far as to say the two theme park resorts are like night and day, but there are some key points of variation that you should consider before booking a trip.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Nikon photographer Flash Parker documents the epic beauty of French Polynesia using the new Nikon D7500.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.

Don’t be intimidated—hitting the road with a gorgeous, gleaming Airstream in tow is an unforgettable experience, and one that’s sure to stop traffic (in a good way).

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

During an epic U.S. road trip, a Lithuanian photographer discovers bluegrass, bagels, and classic Americana ways of life.

Now you can spend three days in a glass cabin as part of an ingenious stress-mitigation experiment.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

It’s for kids—and kids at heart.

From Stoke Newington to Peckham, seeking out the capital’s crafty types will send you to some fascinating corners of the city.

Where to Eat in Japan, According to a Chef