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Many superstitions get lost in translation.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.

The country has more records than any other in Latin America—and shows no signs of slowing down.

These insane parties are worth traveling for . . . if you know where to find them.

The tourist-dependent nation wants visitors to know that many of the islands were unscathed by Hurricane Dorian.

The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Elevate your Miami nightlife experience—quite literally—at these sky-high watering holes.

Make sure you’re ordering your cappuccino at the right time in Italy.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

It’s complicated.

We’ve all heard of the Costa del Sol and Costa Blanca, but down the coast from Barcelona, in southern Catalonia, the so-called golden coast is one of the unsung heroes of the Spanish beach scene.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.