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In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

Pack your bikini and a bottle of cold Ticinese rosé and head to the campanile-spiked hills above Locarno. In Switzerland’s sunny and steep-sloped Italian-speaking Canton Ticino, locals and visitors alike love a bracing dip in the cool mountain water—and there’s no better place to witness this than at the historic Ponte dei Salti (Jumping Bridge), a double-arched bridge across the Verzasca River where bronzed young Ticinese plunge into the river’s lustrous emerald depths. From the city of Locarno, the intense hike to the ancient Roman relic hugs the Verzasca River and passes through chestnut groves, vineyards, fragrant pine forests, and the iconic Contra (or Verzasca) Dam where scenes from the James Bond thriller GoldenEye were shot. If your time is limited, take the 45-minute PostBus to the bridge (included with a Swiss Travel Pass) and walk down. Or take the bus all the way to the end of the road in the Alpine village of Sonogno, where a jade-colored waterfall pool, the river’s source, awaits.

Lotus Garden Cottages is an adorable boutique escape set among the rain forest of Volcano Village near to Hawaii Volcanoes National Park. The four luxury rooms—two cottages, two suites—are furnished in warm wood and each comes with a lanai, small kitchen, and TV equipped with Roku box. The rooms are decorated with artifacts taken from Korean temples, and this Zen vibe extends to the grounds, too, with a peaceful meditation garden, koi pond, and outdoor hot tub. Breakfast includes the most exquisitely plated fruit you have ever seen, served in your room by the proprietor, John. If you’re lucky, you’ll hear him playing violin in the office while you bask in a tranquility that is all the more remarkable given the restless fury of the nearby volcanoes.

On Sandoval Street, this warmly lit gourmet spot from chefs Mark Connell and Arthur Martel (Arroyo Vino) provides a welcome detour from the standard New Mexican fine-dining route. In a reconsideration of the traditional dim sum cart, shareable dishes—plated on pretty, Instagram-worthy ceramics, are presented to diners. Offerings change seasonally and often include creations like suckling pig wontons or cassoulet with rabbit sausage as well as veggie-focused items like parsnip risotto with thyme and maple, and English pea and stone fruit salad with a goat cheese sorbet. There’s also a stellar wine list.

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

Visitors to this modern Russian River Valley winery receive a personal greeting and a glass of sparkling wine as they walk up—an appropriate welcome for a relaxed-yet-sophisticated few hours. Most tastings take place in the comfortable and airy Estate House, where all guests enjoy seated tastings under soaring wood ceilings, or outside, on one of three patio terraces overlooking 13 acres of vineyards. Some tastings feature only wine; others incorporate a tour and food and chocolate pairings. Winemaker Heidi Bridenhagen specializes in bordeaux-style varieties, which means she only makes chardonnay and pinot noir. Year after year, the wine earns high scores from experts, and the winery garners accolades for mixing estate-grown grapes with some of the best fruit the Russian River Valley has to offer from farming families such as the Duttons, Sangiacomos, Martinellis, and Bacigalupis. The highlight of the in-person experience is the view; the Estate House sits atop a hill, offering visitors panoramic vistas of Sonoma County in just about every direction. On a clear day, you can see all the way to Mount St. Helena, more than 40 miles east. On gray days, you can look into the fog—the natural feature responsible for keeping temperatures cool and making Russian River wines so good.

At the mouth of the Amazon, Marajó is the world’s largest fluvial (that is, river) island. With an area of 40,100 square kilometers (15,500 square miles), it is just a little smaller than Switzerland yet with a population of only some 250,000 residents. During the rainy season, much of this flat island becomes a vast lake. It is a popular destination for surfers, given the large waves created by the island’s tidal bore, and bird-watchers, who come in search of colorful species from scarlet ibises to blue herons.

To get away from the crowds in Chobe, stay at Ngoma Safari Lodge. It’s located on the far western edge of the park. The eight thatched roof cottages are completely spacious but cozy and feature decks overlooking the Chobe River. In 2011, the African Wildlife Foundation helped support this community owned and operated lodge in partnership with the Chobe Enclave Conservation Trust (CECT) and African Albida Tourism. In exchange for their support, the community agreed to set aside land for conservation. The lodge provides the community with additional revenue through conservation fees plus employment opportunities. It has also created a larger corridor for wildlife to have room to roam freely throughout the region on their ancient migration routes.

Is breakfast theater a thing? Not yet? Well, it should be—and anybody who starts their morning at the Diamond C would probably agree. No matter what’s on your agenda for the day—bear viewing, fishing, shrimping, poking around icebergs in a boat, kayaking, whatever—the Diamond C’s generous breakfast (and lunch) portions will give you a good start. And while you’re downing your plate of Diamond C hash or a halibut omelette (welcome to SE Alaska!), you’re sure to enjoy listening to the banter of the band of guys who think of the Diamond C as their own personal clubhouse. Yup, there’s even a poster of them right there on the wall. Their dedication to the Diamond C is well deserved—and the Diamond C loves them (and all the customers) right back.

Wang Wei and her husband, Liu Yiqian, are voracious collectors of Chinese art, both contemporary and traditional. The first Long Museum opened on the Pudong side of the river, in the suburban neighborhood of Jinqiao; the second is located on West Bund, a mere 15 minutes’ walk from the Yuz Museum. The building, done by lauded Shanghai architects Atelier Deshaus, might just stun you, with its enormous ceilings and open rooms that flow one into the other. Most exhibitions are of Chinese artwork—past shows include a retrospective of the work of cartoonist Zhang Guangyu and a selection of Qing Dynasty paintings. But big-name Western artists also show here, among them James Turrell and Olafur Eliasson.

Tsavo East National Park was created in 1948, making it one of the oldest National Parks in Kenya. Situated in the east of Kenya, halfway between Nairobi and the coast, this is a beautiful, wild and hot place (the heat rises as you lose altitude coming from Nairobi) that retains a lot of its original splendour. One of the most special reasons to visit Tsavo East is for sights of the soil-covered, rusty-red elephants playing in the shady Galana River waters. Some of these were once orphans at the David Sheldrick Wildlife Trust and have now been released back into the wild.

One of the most famous restaurants in Venice, the Michelin-starred Da Fiore occupies an understated-yet-elegant space in what was once an old Venetian tavern. The food is a modern take on traditional Venetian, with lots of fish and seafood, but the menu changes constantly based on what is fresh and locally available. Everything is wonderfully prepared with a lovely fusion of flavors and textures and comes out perfectly plated. There’s also an excellent wine list. You can order à la carte or choose a six- or seven-course tasting menu at dinner.

Boasting the largest lakefront deck at Tahoe, Sunnyside features a summer-party atmosphere and somewhat predictable burgers-and-ribs menu that keeps diners of all ages happy. A meal here is more of a social event than a fine-dining experience, but that’s exactly what the crowd wants. Expect to see a lot of fried calamari plates coming out of the kitchen, as well as people sharing slices of hula pie (macadamia nut ice cream on a chocolate cookie crust, crowned with whipped cream and chocolate fudge). In winter, the action moves indoors to the cozy, lodge-style dining room, but the vibe is equally lively.

Bombed to smithereens during World War II, the Neues Museum—inaugurated in 1855—reopened in 2009 following a slow and sensitive reconstruction by the office of British architect David Chipperfield; both the building and its inspiring contents are well worth the visit. The current structure, featuring delicately restored frescoes, beautifully renovated columns and doors, and deliberately preserved war damage, won the prestigious Mies van der Rohe Award in 2011. The museum’s collections comprise thousands of ancient artifacts from the Egyptian Museum and Papyrus Collection, the Museum of Prehistory and Early History, and the Collection of Classical Antiquities. Highlights include a 3,300-year-old bust of Queen Nefertiti, the famous Neanderthal skull from Le Moustier in France, and Heinrich Schliemann’s collection of antiquities from Troy.