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No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

No need to go overboard packing for your cruise. Here’s exactly what you need to bring for a wide range of activities.

Leap into the unknown from the Beehive State’s rocky cliffs.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

The new hiking paths include a 105-mile journey through the Dolomites in Italy and the world’s longest circular route in Portugal.

With the splashy new Asbury Ocean Club Hotel—and several great restaurants, bars, and music venues—Asbury Park is where you want to spend your last few summer weekends.

After an extensive three-year renovation, a historic hotel in Northern California’s gold country welcomes a new generation of guests.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.

Adventure travelers who want to experience the pura vida of this Central American country can choose from zip lines, scuba diving, horseback excursions, and more

You’re definitely not imagining things.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

With these premium credit cards, authorized users receive many of the same valuable travel benefits as the primary cardholder, namely coveted lounge access.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

The Alaska Lounge and the Club SFO—the airport’s first Priority Pass-accessible lounge—are packed with amenities that nod to NorCal.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.