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A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

Sometimes treasured World Heritage sites aren’t sites at all.

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Romance Amid the Vines

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Overview

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.