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Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).

The second location of the Sydell Group’s New York flagship, NoMad Los Angeles embraces its past as the Bank of Italy—imposing columns and all. In the lobby of the landmarked building, much of the original Neoclassical style, such as the Doric columns, coffered ceiling, and marble floors, was preserved, complemented by the addition of floral textiles in rich jewel tones. Even the original vault, which once housed 12,000 safety deposit boxes, and its 50-ton door were kept intact. The color palette across the 241 lavish rooms draws from the exquisitely maintained gold-and-blue Italianate lobby ceiling, with custom furniture, original artwork from design studio be-poles, and freestanding bathtubs in most rooms adding to the luxurious feel. Details like nightly turndown service, marble bathrooms, and custom linens by Bellino mean a five-star stay is all but guaranteed.

The province of Buenos Aires is dotted with lovely old estancias (ranches) that are open to visitors - but some are irritatingly touristy. For a more down-to-earth dia del campo (day in the country), try Estancia Los Dos Hermanos. A typical day trip to the estancia starts with a leisurely breakfast of coffee and pastries at a picnic table near the stables. When the horses are ready to go, you’re off on your morning ride with the guide, exploring grassy green fields and dusty country roads. A full asado (barbecue) is waiting for you back at the ranch - there’s so much steak and wine served at midday that you might need to recline in one of the hammocks afterward - followed by a longer afternoon ride. Though it’s not impossible to arrive here on your own, the unmarked rural roads can be confusing - let the ranch arranges your transportation to and from Buenos Aires.

The Faroe Islands’ newest boutique hotel, Hotel Havgrím sits on the shore just outside of Tórshavn. Formerly known as the Commodore’s House, the property has been lovingly restored to preserve its sense of history and connection to the sea—plaques with the names of all 21 commodores that have lived in the building since the 1950s hang in the lobby. The 14 airy rooms are equally inspired by the surrounding fjord, with a blue-green-and-white color scheme and sweeping ocean views. Some also have private terraces for taking in the scenery en plein air, as well as adjoining doors to create family suites. En-suite bathrooms include L’Occitane products and glass box showers that look out on the bedroom and the ocean beyond—just know that they don’t afford much privacy.

Every morning, guests should head down to the charming breakfast room, where they can enjoy freshly baked Danish rye bread, smoked salmon, Icelandic skyr yogurt, and more while watching sheep graze on the farmland next door. Be sure to ask for the ginger shots, fresh-squeezed orange juice, and French press coffee, all of which—along with your breakfast—are included in your stay.

Why we love it: A charming European-style inn right in downtown Clayton

The Highlights:
- The kind of friendly service you only get at small hotels
- Complimentary breakfast with farm-fresh eggs and country bacon
- An outdoor patio with fire pits and heat lamps for colder weather

The Review:
Housed in a Tudor Revival–style building from 1926, the Seven Gables Inn sits in the heart of downtown Clayton, surrounded by quaint boutiques, galleries, and restaurants. It stands out among the surrounding buildings, however, for its sloped roofs, large chimney, narrow windows, and decorative half-timbering. Developer Restoration St. Louis recently bought the property and set about revamping the interiors, so now all 32 guest rooms and suites merge historic charm with modern luxuries (think hardwood floors and stately wall coverings complemented by Bissinger’s chocolates, Jonathan Adler bath amenities, and plush robes).

Mornings here start with a complimentary breakfast of homemade pastries, farm-fresh eggs, and country bacon—a nice touch, as are the warm cookies at check-in and the evening cocktail reception, held Monday through Thursday. The charming courtyard is the perfect place to enjoy an afternoon break, while the Restaurant at Seven Gables is ideal for when you’re craving a cozy setting and upscale pub fare like chicken pot pie and filet mignon.

My favorite way to start a day in Tianzifang is with a hearty breakfast at Kommune. With a notably large courtyard, it’s a fabulous place to kick off a warm-weathered day and even if you’re a little chilly, the coffee comes in bowl sized mugs that will warm you right up. Open from 7am-1am daily. (They also have a great wraps at lunch and a happy hour from 5pm-7pm.)

In a world where coffee is ubiquitous, it’s refreshing to find an establishment that cares equally about tea. Behind the bar at the Rose Estb is a shelf of jars hosting three varieties of each kind of tea: black, green, white, herbal, rooibos, oolong, and a category for an assortment of others, maté among them. This does not, however, compromise an attention to good coffee (the Rose sources it from San Francisco’s Four Barrel Coffee), which is still what most people come for. Open for brunch and lunch, the simple café menu includes frittatas, soups, salads, and sandwiches. The Rose is located on the southwest edge of downtown in a brick building that was remodeled by the owner, Erica O’Brien, and her father, and is deliberately Wi-Fi free.

Hello, rooftop pool! Leave it to Chicagoans to remain optimistic that summer will be amazing, even if winter lasts well into May. The rooftop pool (open to restaurant as well as hotel guests), occupies a prime spot on one corner of Six Points, that crazy intersection where three major shopping streets cross paths. That means the regulars are a mixed bag, but all come in for a good time, whether that means for brunch in the newly redesigned Café Robey street-level restaurant, to drink until dawn at the poolside Cabana Club bar, or to sneak up to its new sister, the Up Room, at the top of the deco tower.

Nakameguro is a hip and trendy area with many restaurants and shops, especially under the train tracks in a complex called Kokashita. The Meguro River that runs through the residential area is lined with cherry trees for sakura-viewing in the spring. Small boutiques featuring local designers as well as imported clothes are concentrated in the Aobadai area between Nakameguro and Daikanyama. Nakameguro is also home to two of the city’s best pizza shops, Seirinkan and da ISA, and yakitori restaurants Iguchi and Toriyoshi. Popular coffee shops in the area include Onibus, Streamer, and Artless Craft Tea & Coffee.

Why we love it: An all-in-one café, restaurant, and boutique hotel for the design-minded traveler

The Highlights:
- A restaurant run by a James Beard Award–winning chef
- Complimentary breakfast from the bakery delivered to your room
- Excellent design featuring local wares

The Review:
What started as a contemporary eatery in 1999 transformed into a bakery, restaurant, and boutique hotel in late 2016, when it took over the adjacent Dunn Brothers coffee shop as part of a major expansion. Today, guests are drawn to Alma as much for its acclaimed bar and restaurant as for its seven uniquely designed guest rooms, done up in all-natural cotton bedding, handwoven wool throws, and vintage rugs from Aubry Angelo. The bathrooms are impeccable as well, with spacious, white-and-brass-tiled walk-in showers and organic bath products from Bespoke Body & Wellness.

Every stay comes with complimentary room-service breakfast from the on-site bakery, meaning guests don’t even have to get out of bed for house-made pastries like lemon-currant scones, chocolate croissants, and blueberry Danishes. Come evening, head to the award-winning bar for expertly made cocktails like the Spritz Life (made with Cappelletti, prosecco, and chocolate-infused orange bitters), followed by dinner in the restaurant, which offers a three-course prix fixe menu with seasonally inspired dishes such as chestnut bread pudding with Maine lobster, and duck two ways with coconut-braised kale and spiced cashews.

After a multi-phase expansion completed in 2016, the former Restoration on King dropped “the King” from its name and gained a new restaurant, spa, coffee shop, and several dozen more suites. The sleek and modern rooms at the boutique Restoration are spread over five historic buildings at King and Wentworth, linked by a courtyard with its own wishing fountain. Exposed brick, high ceilings, and dark wood add to the suites’ loft feel, and amenities such as kitchenettes and breakfast baskets delivered to your room from the on-site Rise Coffee Bar beg a longer stay. Seasonal “happenings” at the property include yoga classes, movie nights, and fashion pop-ups at the Port Mercantile retail store. The Amethyst Spa and Nail Bar uses charged gemstones and essential oils in their massages and treatments, and the jewel-box rooftop pool provides refreshment on a hot day and has panoramic views. After a swim, the Watch Rooftop Kitchen and Spirits serves farm-to-table Lowcountry dishes and cocktails inspired by the city, such as the seasonal, bright tequila-and-watermelon-infused Charleston Brick. The Restoration understands the need for speed and style, and offers to hook up guests with vintage car rentals or even help serious riders design and commission their own custom-built motorcycle (a favorite subject of the hotel’s artist-in-residence, photographer Gately Williams) to pick up on a return trip to Charleston.

Vietnamese food is widely regarded as one of the world’s healthier cuisines. There’s nothing particularly holistic or nutritious about this traditional favorite however. A local variant on steak and eggs, the dish is a calorific wonder. Steak is sautéed in butter on a sizzling platter, an egg is added and some hot-dog style sausages complete the picture. Mop it up with a banh mi baguette and wash it down with a glass of potent coffee.

The mallorca (“my-your-cuh”) is the iconic Puerto Rican sandwich that’s typically eaten at breakfast, washed down with a cup of coffee. When I was in Old San Juan, I had more than my fair share at Cafeteria Mallorca. The mallorca is a soft, buttery bun that’s classically sliced in half, both sides generously buttered and then the sandwich is pressed between the hot steel plates of a griddle. Before serving, it’s generously dusted with powdered sugar. Oh yum! How can you go wrong with butter and sugar? It took me one bite to get hooked and before you know it, I had ordered another one but this time – jamon y queso….ham and cheese. It too came with a generous dusting of powdered sugar. Ham, cheese, sugar. I know, it sounds like an odd combination but don’t knock it til you try it because it’s good, so good, it’s addictive! The bread was slightly crunchy on the outside, soft on the inside. The mallorca was warm, buttery, sweet and savory, every bite made my tastebuds sing with joy! If you decide that mallorcas are not your cup of tea, the menu also offers up eggs, pancakes and cereal along with coffee, tea and juices. Conveniently located in the heart of Old San Juan, Cafeteria Mallorca is a homey and unpretentious place that’s a throwback to the simple cafeterias of days gone by. Great place to bring the kids!

Glück is a genius combination of café and kids’ playroom. Parents pay for each child’s entry so that the kids, supervised by café staff, can amuse themselves with a full array of toys and games while the parents relax, have coffee, and wedge in some adult conversation. Tables come with electrical outlets so harried moms and dads can plug in and catch up with everything they should have done two days earlier. The menu features coffees and infusions, sandwiches, and pastries, all done nicely. Private babysitting is available at extra cost.

It’s all about the view at Villa Dubrovnik, a divine hotel built into the cliff across the bay from the Old Town and Lokrum Island. The restaurant, rooftop bar, spa, and most of the rooms feature the same breathtaking vistas over the Adriatic, deep blue at depth and turquoise closer to shore. Done up in sleek, Mediterranean style, the hotel includes glass-walled balconies and external walls that merge into the golden stone of the cliffside. Those balconies are perfect for morning coffee or sunset drinks, but consider having breakfast on the restaurant terrace, under the shade provided by wind-bent pines. The spa features an indoor pool, and just outside, stone steps lead down to the Adriatic’s edge, where guests can relax on sun beds or step directly into the sea. Should you ever want to leave, the hotel’s private motorboat will zip you directly into the Old Town port.