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Here are our tips for how to plan (and enjoy) a successful family vacation for all ages.

How a last-minute trip can completely change your travel philosophy.

Tokyo’s Narita International Airport is testing robots in service-related jobs.

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

The church of Saint-Germain-des-Prés has anchored this Left Bank neighborhood for 1,000 years. The leaders of a $5.7 million restoration effort want to keep it that way.

Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

New museums and exhibitions are exploring the underrepresented experiences, histories, and legacies of minorities in the United States.

Travel advisors play a big role in shifting travel decisions.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

The travel and design world is taking note of Dimore Studios.

Collette tours offers you the country’s highlights at a reasonable price.