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Everything old is new again in New York.

Head north to experience a rugged landscape awash in natural treasures.

As Qantas gears up to launch a record-breaking 20-hour nonstop flight to New York, Australian researchers focus on passengers’ well-being.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

Visit both well-loved and lesser-known places on your next Japan trip.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

Airlines can now ask for medical documentation proving the passenger’s need for the animal and can deny access to animals deemed a threat. They cannot, however, ban specific breeds such as pit bulls.

The new Raffles London at the OWO already feels like a grande dame.

From Mykonos’ southeastern coast to Santorini’s black-sand beach, here’s the side of the Greek islands most travelers miss.

Go beyond the beach with history lessons, hikes, and a swinging bridge.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

You can transfer credit card points to airline- or hotel-specific loyalty programs (as needed) for business-class seats, suite upgrades, and more.