Search results for

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

According to a new ruling, hotels and vacation rentals will no longer be allowed to surprise guests with “junk fees” like resort fees and cleaning charges.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

The company is searching for up to 12 individuals to live remotely in exchange for feedback about the experience.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

The shutdown of an Iceland-based airline comes amid a turbulent period for low-cost carriers in the U.S. and abroad. Here’s what to know.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

The European Commission has requested another 30-day extension of the restriction on non-essential travel into the European Union.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

What is malama? Tap into the Hawaiian heritage of respecting the earth and culture for a life-affirming trip to Maui—filled with natural beauty, fascinating history, local character, and more.

Enjoy spa treatments, local dining, and ample time on Utah’s slopes when you stay at the ski-in/ski-out Pendry Park City.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.