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On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

It’s a better time than ever to learn about the capital of the United Arab Emirates.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

The idea for this project started in 1872—well, sort of.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Over the past 33 years, the art-focused desert gathering known as Burning Man has swelled to include 70,000 people. While some lament the resulting changes, others—like the longtime burners at AFAR—think the event keeps burning brighter.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Getting beyond the blue lagoon.

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

The tips, tricks, and rules you need to learn before your next European road trip.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

An explanation of how jet lag happens and how new planes will make it much more manageable

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet