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A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

As repairs continue to close Highway 1, hotel guests can now arrive by helicopter.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

The idea for this project started in 1872—well, sort of.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Where to drink, dance, and stay up all night in Cuba.

Plus, it’ll be totally electric.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

There’s never been a better time to explore close to home.