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The Herdade da Malhadinha Nova is located in Albernoa, in the heart of Baixo Alentejo and offers comfort and design in a perfect harmony between Nature and the surrounding Landscape. Its concept is based on offering experiences wrapped in the theme of wine, as well as Wine Tourism, Hotel and Restaurant. Wines are the Herdade da Malhadinha Nova ex-libris and reflect a huge respect for the Nature and for all the passion and dedication taken for their creation. The vine planted in 2000 takes now the total area of 33 ha. (81 ac.) - 27 ha. (66 ac.) on production and 6 ha. (15 ac.) of new vine. The enotourism experiences and the modern Cellar, combining traditional wine making methods with technology, are one of the best reasons to visit the Herdade. Besides the wine production the Herdade has complementary areas: the production of Olive Oil 100% Galega from the 60 ha. (148 ac.), traditional olive grove, breeding of the Alentejana DOP caw, an indigenous breed perfectly adapted to the conditions of the region, breeding of the Alentejano DOP black pig and the Lusitano thoroughbred horse.

A pioneer of the Hawaii Regional Cuisine movement, chef Mark Ellman showcases his thoughtful approach to cooking at Mala Ocean Tavern, a harbor-front eatery with dramatic sunset views. Come here for well-executed fusion fare like ahi bruschetta, whole wok-fried Hawaiian fish, and a vegan mushroom Bolognese pasta with local shiitakes, as well as signature cocktails like the Spa Day (cucumber, vodka, fresh watermelon juice) and the LBC (gin, passion fruit, basil simple syrup, fresh lime, and soda). Party animals will be happy to learn that the restaurant also offers a late happy hour each evening from 10 p.m. to midnight, plus live music and DJs spinning vinyl on Friday nights.

Spring is a wonderful time to visit Trelissick Gardens in Cornwall. Once a stately manor this country estate is now a magnificent garden on the banks of the River Fal. This is a garden where the plant hunters and travellers have left their mark with rhododendrons, magnolia and camelias blooming in springtime. Plant hunters were nineteenth century explorers who brought botanical species back to England and Cornwall has a sub tropical climate making it perfect for these varieties from the Himalayan Regions to grow.There are daffodils too, with Cornwall seeing these charming flowers earlier than other parts of England, formal flower beds and trails leading to secret corners of the garden. The clunking noise of a chain sounds in the distance. This is the nearby King Harry Ferry which takes cars across the river and a path leads to this historic form of transport at the bottom of the garden. Trelissick is a splendid place to visit and walk amongst the floral displays, the woodland and to enjoy the gardens with the river below. I particularly enjoy it in springtime.

There is a reason why renting a villa in Tuscany is so popular - rustic farmhouses, rolling hills filled with olive and plum trees, golden sunsets, locally-harvested wine, creamy cheeses, and cool evenings spent with friends and family. Renting a villa provides a relaxing base for your sightseeing in the region. Almost all Tuscan towns allow easy day trips to the main sights: - Florence‘s art and Renaissance history (Duomo, Uffizi Gallery, Michelangelo’s David) - Cortona’s steep, narrow streets and medieval walls - Siena’s cultural city center, now a UNESCO World Heritage Site - San Gimignano’s fortified towers set amidst picture-perfect Tuscan hillsides - Montelpulciano’s world-famous wineries and more This offers the best of both worlds - after a dusty day of sightseeing, you can relax at your villa with a jump in the pool and a glass of wine. Watch the sun go down in a purplish haze, unwind with friends, and enjoy the lovely moment. I recommend YourTuscany.com, which is where we found Villa Coloniale (above) in the town of Pergine Valdarno. The infinity pool and covered patio are guaranteed to put you in a relaxed, Italian frame of mind!

Reporting live from Upper Mustang: We’ve successfully hiked in and out of this remote, inaccessible region in north-central Nepal over terrain that was variously bleak and spectacular. We traversed rocky, sandy trails (I use that word loosely) through shale and limestone cliffs with only the occasional, teasing glimpse of a snow-covered peak. On the 7th day of walking 6-7 hours per day, the weather turned against us and we battled howling winds and freezing rain for the better part of an afternoon. Over the past week your faithful reporter has endured blisters, sunburn, intestinal parasites, an upper respiratory infection and a mild concussion (damn monastery door frames built for short people). Despite the aforementioned maladies there were some really bright moments along the way and the Tibetan/Nepali families we stayed with welcomed us into their humble kitchens and homes. I return to modern city life with a renewed appreciation for the simple comforts of indoor plumbing and reliable electricity. [Pictured: a herd of goats grazes at 4010 meters over Nyi La Pass - the highest point in the Kingdom of Mustang.]

In the middle of a private courtyard in Hyderabad lies a workshop where several women sit at traditional looms. The women, who are all widows, weave intricate cotton-and-silk floral patterns by hand as part of the Suraiya weaving center. Suraiya Hassan Bose, 83, started the center out of her home a little over 27 years ago to revive local and regional weaves which have nearly died out since they’re very time consuming and still not very lucrative. At the center, visitors can watch the weaving process from spooling to the rythmic loom work that takes two people (one to guide the pattern from above and the other to pedal the loom and weave the threads.) It takes about a month to make a three-meter piece of fabric, but luckily the women at Suraiya earn a fixed wage regardless of whether the fabrics sell. I arrived during a tea break, in which I got to meet with these lovely ladies before they got back to work. 1-86, Darga Hussain Shah Wali, Raidurg, Behind Traffic Police Station, O.u.colony Road, Mehdipatnam To Gachibowli Road., Hyderabad

Why we love it: A sprawling retreat offering high design and a beachfront location

The Highlights:

• Guest rooms with private plunge pools or whirlpools
• The only Thalasso therapy wellness spa in Baja
• Five separate pools, plus 4,000 square feet of beachfront

The Review
Though the Baja Peninsula has welcomed a slew of luxury properties over the past few years, it seems the 128-room Solaz is only in competition with itself. First, there are the sophisticated stone-and-wood interiors, which balance high-tech details (remote controlled lighting) and luxe amenities (outdoor showers, private plunge pools) with locally sourced decor and wall sculptures by Mexican artist César López Negrete.

Guests even have the option to add personal butler service, which can arrange everything from swimming with whale sharks to ordering a bottle of local wine from the property’s wine cellar. Outdoors, the landscaping features endemic desert plants like agave and cacti, with a hardly a palm tree in sight.

Then there’s the spa, a 10,000-square-foot refuge that features the region’s only Thalasso therapy seawater treatments and a Himalayan salt igloo. Five pools (including two sleek infinity ones that overlook the Sea of Cortez), four dining outlets (a Mexican breakfast spot, a seafood restaurant, a poolside cafe, and a coffee lounge), a beachfront fitness center, and 4,000 square feet of white-sand shoreline complete the desert dream.

Souq Waqif is one of the top tourist destinations in Doha and one of the most traditional markets in the region. A hundred years ago, this was the place where the Bedouins traded livestock, spices and general goods, but now, the old souq has been restored and the new one looks like a 19th-century Qatari market, with mud shops, exposed wooden beams, antique shops, modern art galleries, a wide variety of restaurants, and divan-like outdoor cafes to smoke shisha and drink chai-karak, the local tea. This is the perfect place to look for traditional Qatari clothing for men and women, spices, antiques, pearls, and oud--an incense as well as a perfume made from agarwood. The market is patrolled by the Heritage Police Officers who wear uniforms from the 1940s and ride regal Arabian horses. As any traditional market, bargaining is expected. Most of the shops in the souq close around 1pm and reopen at 4pm, but the many cafes and restaurants remain open all day.

For many centuries, the Hohenzollerns were one of Germany’s most powerful families, their influence only diminishing with the end of the monarchy after World War I. During their dominance, they lived in this majestic neo-Gothic castle, visible from miles away thanks to its prime location on a conical hill. Inside, a series of opulent rooms remain resplendent with period furnishings and valuable oil paintings. The Treasury—which hosts personal items of Frederick the Great and Queen Louise, the Prussian Royal Crown, and a great deal of expensive porcelain and silverware—and the royal chambers can only be seen via a guided tour, but the grounds are free to explore. Also open to the public is the café-restaurant Burg Hohenzollern, with decent regional food and an outdoor beer garden in summer.

Originally constructed in 1886, the building for this elegant five-room boutique inn went through a few different iterations as a private home and a small hospital before earning its National Historic status in the 1970s. But about 50 years ago when the hospital shut down, it fell into disrepair. Enter new owners Dina and Richard Dwyer. World travelers themselves, the Dwyers brought their expertise in design and construction and spent about four years renovating the building, which they opened in fall 2018. The property has an onsite pool, an outdoor fire pit, and is a short walk to shops and restaurants in downtown Calistoga. Guest rooms are elegant, with plenty of natural light, and bathrooms feature high-tech Toto toilets—all wonderful to return to after a day exploring Napa Valley. Breakfasts are a delight, too: ingredients are fresh (you might even get some herbs from their garden!) and Dina takes pride in highlighting local and regional purveyors. The beautifully appointed living and dining room—as well as Richard and Dina’s welcoming hospitality—will make travelers feel right at home.

Over the past few years, the Catskills region has been heating up with boutique lodgings that make it easy to soak in fresh mountain air in style. One such spot is Eastwind, a 1920s bunkhouse with 16 cozy, Scandinavian-inspired rooms (think reclaimed-wood flooring, Turkish rugs, Frette linens, and en-suite baths with farmhouse sinks and walk-in showers). For those who prefer to commune more closely with nature, the hotel also offers three minimalist, A-frame glamping cabins with private fire pits, as well as a hot tub and sauna for soothing steams after a day spent hiking Kaaterskill Falls or swishing down the slopes of nearby Windham Mountain. Each morning, guests can enjoy an impressive breakfast spread of pastries, eggs, make-your-own crêpes, and more in the bar-cum-living-room, equipped with a communal table, velvet armchairs, and a wood-burning fireplace. Come evening, they can return to the same space for expertly made cocktails and games like chess and backgammon.

The Blue Ridge Mountains stand in for the Black Forest at Grand Bohemian Asheville, a 104-room luxury property inspired by old-world Bavarian hunting lodges, complete with stag-antler chandeliers, rich velvet and brocade textiles, and a popular mascot in the lobby—a taxidermied wild boar named Zsa Zsa. In contrast to the more dramatic public spaces, rooms and suites are spacious and light with crisp white bedding and tufted headboards; almost all of the bathrooms have large tubs with shutters that open up to the sleeping area. In addition to the rare original artwork that’s scattered throughout the hotel, there’s a gallery featuring paintings, art glass, woodwork, and sculptures from local, regional, and international artists. George W. Vanderbilt’s Gilded Age castle is across the street, and the hotel is within walking distance of Biltmore Village’s popular restaurants and shops and only two miles from trendy downtown Asheville, making it a convenient jump-off for exploring the Great Smokies.

Outdoor and culinary adventurers alike are drawn to this 11-acre property situated at the entrance of a stunning seven-mile fjord in Kachemak Bay. Guests can kayak through hidden coves to glimpse otters and porpoises, hike past alpine meadows, or deep-sea fish for salmon. But where Tutka Bay really separates itself from other Alaskan lodgings is in its culinary offerings. Visitors dig for steamer clams or stop by a local oyster farm for their evening’s feast, and continue the hands-on approach with lessons in the resort’s one-of-a-kind cooking school, housed in a repurposed crabbing boat. The focus ranges from Kachemak Bay cuisine to global influences, prepared with regional seafood and homegrown vegetables. After dinner, you’ll retire to one of six comfortably furnished oceanfront cabins, the most exclusive of which has three bedrooms and is surrounded by old-growth Sitka spruce trees.

Between the rugged coastline of the Banks Peninsula and the snowcapped peaks of the Southern Alps, the Canterbury Plains, formed by mountain rivers, make up one of New Zealand’s most fertile regions. The aerial view of the patchwork of green farms intersecting at Charing Cross has become an iconic New Zealand image. The plains are traversed by the TranzAlpine train, a scenic rail journey sweeping from Christchurch to Greymouth on the South Island’s west coast, taking in Arthur’s Pass National Park, the glacial Waimakariri River and many of Canterbury’s hill country farms.

Located in Hanoi’s business district, just two blocks from Tran Quang Khai highway (where it’s a quick 18-mile ride to Noi Bai International Airport), Hilton Hanoi Opera is in demand with the corporate crowd. Built to resemble the performance venue directly opposite, the Beaux Arts structure’s two-story lobby makes a lasting impression with floor-to-ceiling marble columns and a French crystal chandelier shaped like an inverted wedding cake. Rooms feature elements of traditional Vietnamese design, plus double-glazed windows that promise quiet, accent walls outfitted in floral wallpaper, and bathrooms with separate tubs and walk-in showers. Spend the day admiring opera house views from the outdoor pool, which is heated in the winter, then sit down at Ba Mien to savor such regional specialties as cha ca (turmeric fish with noodles) and roasted pork with green papaya.