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Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

The musician has taken a shine to Havana—and wants to show you around his favorite spots.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

What contracting Zika taught one traveler about traveling fearlessly

How to stay safe, healthy, and sane for the long haul: Advice from a road-tripper on a world-record quest.

What should you pair with bubbles? With burgundy? We asked some experts.

No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

Check out these stylish warm-weather retreats around the country. (Bonus: All are less than $220 a night.)

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

You’ll commune with plants, animals, and (usually) with other humans

The former staging post founded in 1892 allows artists to disconnect and create.

Or, for some, fall in love all over again