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An alcohol-free experience doesn’t mean losing the craft involved in making a craft cocktail.

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

The Ace Hotel Group just announced plans to open Maison de la Luz in New Orleans as part of its new luxury spin-off brand.

Every loyalty program has a different policy on the expiration of points and miles, but the best ones have no-expiration policies.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

Ten countries, 10 national parks: Now’s the time to disappear off the grid and lose yourself in the great outdoors.

Sydney’s New Year’s Eve fireworks show is viewed by over one billion people worldwide and is arguably one of the greatest pyrotechnic displays on Earth.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

With a bumper crop of hotel openings, star-fueled West End plays, and a Christian Dior show at the V+A, London’s spring season is in full bloom.

The brand-new extension is not just a mall. It is also a stunning garden attraction and a preview of the city-state’s best local restaurants and shops.

The landmark exhibit was forced to close in spring to curb the spread of the coronavirus. Now, here’s how you can still see the expansive collection—and where else to find Raphael’s art (online) throughout the Eternal City.

In the springtime explosion of jacarandas, a writer finds her muse.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.