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Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

Not yet on the rails, the new L’Observatoire carriage by French street artist JR made its grand debut at the Venice Biennale.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

That’s roughly the number of miles you’d earn flying from Seattle to San Diego round-trip.

“The man I like the most is who I am when I am there.”

Luxury hotels are as much for locals as they are for travelers.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

Discover a UNESCO City of Gastronomy, architecture, whiskey, and more in this lesser-known—and absolutely gorgeous—region of Japan.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

These local finds from a style and design influencer are perfect for passionate travelers.

Here’s what it means for frequent fliers.

Experiencing a new culture can be one of the best parts about traveling—here’s how to engage with local communities respectfully.