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Even though Thailand is thousands of miles from Telluride, Siam has perfected an edible ode to the country. In fact, the food here is so good that 5280 magazine named Siam one of the best Thai restaurants in the entire state of Colorado. At this downtown spot, Thailand-born and -raised chefs cook the dishes of their home country, using as much local and organic meat as possible. The king crab and lobster tempura, pineapple-and-red-curry mussels, and peanut-dusted pra ram stir fry will have you so besotted with Thai cuisine, you’ll be digging for your passport to take the next flight to Bangkok.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

A recent addition to the Puerto Rican capital’s culinary scene are food hall–style spots where diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eating area has plenty of picnic tables where you can sit and enjoy whatever you’ve ordered.

These days, a hip design hotel isn’t worth its salt unless it’s also home to an almost painfully trendy bar. But when Story Hotel first opened in 2009, on the border of two of Stockholm’s coolest neighborhoods, it set the standard to which all of the city’s subsequent boutique hotels would be held. The Story formula is deceptively simple: take one historic building in an achingly cool European capital and strip it down to exposed brick and concrete, and original hardwood floors, before decorating it with a sleek, unpretentious style that epitomizes Scandinavian design. Add a sprinkling of colorful graffiti art, and pair faded Persian rugs with collaged photographs and leather chairs. Make sure some rooms are small and affordable, while others are spacious and decadent.

The cuisine needn’t be fancy, but it ought to be high quality, just as the cocktails must be inventive and delicious. And don’t let the DJ-accompanied scene turn pretentious; everyone should feel welcome, and among friends. Story’s formula works, and there’s a reason this original boutique hotel is still one of Stockholm’s best.

The understated and modest villas at the Hoshinoya Taketomi Island resort are a far cry from the characterless concrete and stucco of many beach resorts, but then again, this is Japan, where tradition and elegant simplicity are standard. The island of Taketomi prohibits modern buildings and encourages the traditional practices of red-tiled roofs and gukku stone walls with embedded talismans. Accommodations are either Japanese-style with tatami mats and futons, or more western with wood floors and modern furniture; all have deep soaking tubs, private gardens, and floor-to-ceiling windows that can be fully opened to let in the outdoors. The restaurant serves nouvelle French cuisine featuring island seafood and local ingredients, and the lounge encourages guests to unwind with a beverage and a book. For more active stays, the swimming pool is heated and shaded by banyan trees, and guests may borrow a bicycle to explore the island’s white coral sand beaches and watch the sun rise and set from the observation deck. The resort is reached by ferry and a shuttle from Ishigaki port, and visitors get around the island by water buffalo cart rather than car.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

J. Paul Getty’s original museum is as much about the transporting setting as it is about the pieces inside. When the billionaire oil tycoon decided to open a museum for his extensive collection of antiquities in 1974, he modeled it after an ancient Roman villa that had been buried by the eruption of Mount Vesuvius. The estate’s painted ceilings, Roman columns, and marble floors feel at one with the 44,000-strong collection of Etruscan, Greek, and Roman pieces (don’t miss the bronze statue of Herakles, circa 300 B.C.E.). When you stand amid the 64-acre ground’s bronze statues, frescoes, and reflecting pool, the expansive view of the Pacific Ocean offers one of the few clues that you’re in California. A regular stream of theater performances, readings, and academic talks in the open-air amphitheater keeps things heady day and night. Pro tip: Although it’s free, entrance to the Getty Villa requires an advance, timed-entry ticket, bookable online. Don’t miss the 40-minute tours on Thursdays and Saturdays of the four Roman gardens, which cover a fascinating array of mythology and history.

The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

Belizeans have been known to drive to Belize City for the sole purpose of eating Sumathi’s Indian food. Not only is the authentic Indian cuisine worth a trip, the long-running restaurant’s lunch buffet is also one of the best deals in Belize City. The menu includes everything from curries, kormas, biryani, masalas, and dosas to mango lassis. It’s also a solid bet for vegans. Sumathi is set off the beaten path on a residential street and has a spacious interior as well as an outdoor veranda.

Half market, half restaurant, this brightly colored kitchen proudly serves exemplary shrimp and grits and crab cake sandwiches, among a menu of locally sourced sandwiches and salads. After enjoying breakfast or lunch, take home a jar of pickled okra or fresh preserves. There’s a sister location on Hilton Head, and a farmstand on the way out of Beaufort, in case you forgot to pick up a taste of the South for your family back home.

Restaurante Whapin is a great option for getting to know—and love—authentic Caribbean cuisine, with its unusual spices and unmistakable coconut infusions. A yummy snapper, Cahuita-style, does plenty to breach the distance between San José and the Caribbean. And that’s what good eating is all about: building bridges to the world’s farthest corners, one delicious bite at a time.

The imposing De L’Europe—one of Amsterdam’s original luxury hotels, a holdover from the late 19th century’s age of Grand Tours and neoclassical architecture—has been thoughtfully restored in keeping with its opulent history and The Netherlands’ artistic tradition. The hotel, a red-and-white brick landmark crowning the intersection of the Amstel River and several canals, bridges old and new visions of luxury. Its extensive art collection, consisting of both originals and copies of Dutch Masters, is curated in conjunction with the Rijksmuseum; many pieces were in the collection of Dutch brewing magnate Alfred “Freddy” Heineken, whose family owns the hotel. The museum-caliber artwork can be found not only throughout the see-and-be-seen common areas but also in many of the rooms, especially those in the gallery-like addition, known as the Dutch Masters Wing.

The 48 rooms and 63 suites have decadent touches, including Carrara marble bathrooms with heated floors, personal iPads, and Coco-Mat beds. But De L’Europe’s crowning attraction may actually be outside: A wraparound terrace offers waterfront dining overlooking the historic city, and many of the best rooms have private balconies with views of the rooftops. When hunger strikes, guests can head to the Michelin-starred Restaurant Bord’Eau or Bib Gourmand winner Marie, then grab a nightcap in the luxurious lobby lounge. For rest and relaxation, the hotel also features a spa with bespoke treatments, an infrared sauna, and a Turkish steam bath.

An out-of-the-way bistro pretty much worth the flight to Italy on its own, Secondo Tradizione flips the traditional osteria on its capo. Experience paper tablecloths and chalkboard menus with gallery lighting, an exposed kitchen, and a Michelin star–worthy menu. The menu riffs off a yesteryear vibe, which is a tag team of classics (like carbonara and saltimbocca) and locavore products via haute cuisine recipes. The Dal Banco (counter) showcases specialty cured meats and cheeses, while Dalla Cucina listings are the daily creations of chefs Piero Drago and Jacopo Ricci.

One of Japan‘s most talented chefs, Yoshihiro Narisawa presents Japanese ingredients in a style he calls “innovative Satoyama cuisine,” which highlights the country’s natural bounty. Narisawa works directly with purveyors to get the freshest seafood and produce. Bread is cooked on the table, there is soup made from soil (yes, literally dirt, along with burdock roots), and a forest-inspired dish that has a live audio feed from a forest in Japan. The exquisite meal is not gimmicky and involves a dizzying array of ingredients, and the wine-pairing option includes some very interesting, untraditional sakes, a great education in the spirit. Knowledgeable staff explain the provenance of each dish—it’s like an edible tour through Japan.

Jungsik is the home of celebrity chef Jung Sik Yim, who is updating Korean cuisine; he’s credited as the first chef to prepare Korean ingredients with molecular-gastronomy techniques. He’s done so well with the main restaurant that he’s also opened a bistro in Seoul as well as a restaurant in New York City. Try the pork belly, a delicious mixture of sweet, spicy and sour, all in a bite; if pork isn’t your thing, order up the sea-urchin bibimbap.