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Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

It’s a great time to dream about the first place you’ll visit as soon as it’s safe to travel again.

Hungry for springtime? Try one of these global dishes.

See what this Belize paradise has to offer.

How photographer Andria Lo and writer Valerie Luu—the authors of “Chinatown Pretty”—used senior citizen fashion to get to the heart of Chinatown.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Concocted by the Michelin-starred chef to celebrate Paris-based Kusmi Tea’s 150th anniversary, this exotic blend is good enough to make a coffee-lover reconsider.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Traveling to Peru’s famed Inca citadel is an epic trip worth taking at least once in your life. Here’s how to make the most of it, whether you’re hiking or arriving in style on a luxury train.

Summitting Everest led the founder of the nonprofit organization No Barriers USA to even greater heights—changing other people’s lives.

No visa or application is required for the new 90-day program, dubbed “One Happy Workcation.”

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.