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A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

From banning large cruise ships to regulating Airbnb rentals, responsible tourism advocates see a new path forward for Venice postpandemic.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

If your travel dates will be impacted, the airline is offering a refund or the option to rebook.

The best time to visit Iceland depends on your itinerary.

A surprisingly small number of lesbian bars still exist in the U.S. A few road-trippers are making sure they’re not forgotten.

Make the most of Colorado’s gorgeous landscapes at these noteworthy campsites.

The American Hotel & Lodging Association doesn’t think so and has issued new guidelines to hotels in response to the CDC’s latest mask guidance.

Learn about the history, architecture, design, and engineering hidden underneath your feet on these urban transit system tours.

Getting through Heathrow just got a whole lot easier for travelers from 7 countries.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

Several exciting new transatlantic flights will be taking off from major East Coast and Midwest airports next year.

From the Middle Ages to WWII, the past is never far away in Bavaria’s second-largest city.