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AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

These new companies will make private and semi-private flights more accessible.

The country is thought of as agnostic; these places of worship suggest otherwise.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

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How creativity and commerce have transformed a city of business into the world’s newest art capital.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

A Guide to the Istanbul Biennial’s Most Unusual Installations

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