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Suddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto. Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong’s take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong-style waffles and the luscious maple butter French toast.

Giant Wild Goose Pagoda is a very cool historical site to visit in Xi’an. It was built in the seventh century to house Buddhist scriptures, statues, and other relics that were brought back to China by the Buddhist scholar and traveler Xuanzang. Extended, rebuilt, and renovated over the years, the pagoda currently leans noticeably to the side. There is an interesting legend about how the pagoda got its name. A group of Buddhist monks had no meat to eat (then, as now, not all Buddhists were vegetarian). As some wild geese flew overhead, one monk hoped that the Bodhisattva would provide some meat—at which point, the front goose fell to the ground. The monks believed this was a sign that they should be more pious. They decided to give up eating meat, and established a pagoda at the point where the goose had fallen. Visitors can pay to climb to the top of the pagoda. We took a pass on the day we were there because there were so many tourists waiting to buy tickets, but the view from the top is said to be excellent.

the Stockholm city hall building went up in the 1920s and has a variety of styles incorporated into it. Its possible to take a guided tour around the building and admire the architecture, especially the gold room which is made up of millions of mosaics. This is also the building where Nobel Prize winners party with the king of Sweden.

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.

An offshoot of the highly acclaimed restaurant Talulah’s Garden, this neighboring cafe and market offers a casual spot for eating in and gourmet foods and treats for taking out. Located directly on Washington Square park, the cafe serves wine and beer and premium La Colombe coffee. Talulah’s Daily is a comfortable place to enjoy healthy prepared foods and creative sandwiches, with many options for vegetarians. The gourmet shop offers a variety of unique non-perishable food treats that will survive your trip home.

Located on the first floor of the bustling central market, Nerbone’s food stall has been serving up steaming plates of warming nourishment to hungry market workers since 1872 and is a great place to find local color and rock-bottom prices. The specialty is lampredotto (cow’s intestines) served in a bun with bright green salsa verde, but if you can’t stomach that (sorry….), there is also pasta and roast meats. The locals stand at the bar counter to eat, but there are a few tables too.

Eating out in Stockholm can be downright expensive, and it’s not uncommon to spend upwards of $15 just for a sandwich. A local insider tip is to keep an eye out for signs that say “Dagens rätt” or “Dagens lunch,” placed outside restaurants and windows especially around lunchtime. This means “dish of the day,” usually served at an affordable price. In most places, the total price will include a salad buffet, bread and butter, and water as well as coffee.

The most important lesson that I learned from my time in Ljubljana.... is that I love Bosnian/ Serbian food. I may be suffering some serious Ćevapčići withdrawal when I return to Canada. But while the Bosnian excel at food they are masters of coffee. If you end up at Harambasa don’t miss out on the perfect end to a perfect meal...treat yourself to the Bosnian Coffee!

Despite the moniker, fries are 100% Belgian. At least that’s what locals and expats alike believe. Having lived in Brussels for six years, I ate my fair share of frites. Mayonnaise is the sauce of choice for most, but me? Oh la la. I prefer the Sauce Andalouse ---Mayonnaise mixed with tomato purée and pimento. In a word---yum! The best way to eat them is from the numerous frite stands that dot the city scape of Brussels. Hot out of the oil, wrapped in a paper cone, there is nothing better.

Watching the sun set on Jamaica‘s west coast is a bona fide activity. The island’s red skies are a sight to behold. I have yet to experience a better Caribbean sunset than in Jamaica. From Montego Bay all the way to Negril--famous for having the best--to Whitehouse, get your camera and Red Stripe ready for the last hours of daylight. You won’t lack for choice of seafront bars or scenic spots--from the trendy Pier One in Montego Bay to the wooden shack watering holes along Negril’s West End cliffs. Wherever you end up, there’s a very good chance you’ll get hooked on this daily sunset viewing routine.

Panache at the Auberge Saint-Antoine hotel in Lower Town was long one of Québec City’s most celebrated restaurants, a special-occasion favorite of locals and visitors, located in a cozy and historic 19th-century warehouse with wooden beams and stone walls. In June 2017, the restaurant was rechristened Chez Muffy, after one of the inn’s co-owners. The same chef is at the helm, Julien Ouellet, who is known for Canadian and French dishes that make the most of local produce. (The menu is changed every two months to highlight whatever is in season.) With its farmhouse inspiration, you’ll typically find venison, duck, and other gamey options, but Ouellet usually has at least one vegetarian entrée, often made with ingredients grown on his farm on the Île d’Orléans. The hotel’s Bar Artefact, named for the items on display that were unearthed during an excavation of the site, is an ideal place to extend your meal with a cocktail before or after you eat.

Families that would rather not be in the middle of the hustle and bustle of the main section of Grace Bay Beach will dig the condos at The Tuscany Resort. Ranging in size from one bedroom to three, each is condo includes a full kitchen, laundry room, spacious living area and a screened in balcony. There is no restaurant on site, but there is a pool with loungers and access to the quiet side of Grace Bay Beach from a tree-lined catwalk. Unlike the middle portion of the beach, development here is still pretty void, so you can expect to have much of the white sand expanse to yourself (meaning your kids can run and play without issues). On the downside, if you want to get to most of the eating and activities, you’ll need a car as it isn’t really walking distance. And while there isn’t a restaurant here, you can arrange to have your kitchen pre-stocked before arrival meaning you can eat in and save a lot of cash in the process. Each condo is slightly different from a decor perspective as they are all privately owned and decoration is at the owners discretion.

Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

Many New York hotels have style, but not all have character—the Marlton is a fine example of a property where the two are powerfully present. Originally built in 1900 as a cheap place to stay (and attracting the likes of writers including Jack Kerouac) this nine-story property was taken under the wing of hotelier Sean MacPherson (the Bowery Hotel, the Jane) and transformed into a downtown hot spot where no one seems to care that the rooms are tight on space, even according to New York standards. What square footage the rooms lack, the common spaces make up for—there’s a fire burning in the lovely lobby, complete with an espresso bar, along with a cocktail bar and French-feeling restaurant, Margaux, at the back, with a gorgeous, sunny solarium (a charming feature that has inspired many return guests). Rooms are thoughtfully designed, with inviting bathrooms. Striking the right balance between hip but not too fancy, the Marlton is a comfortable property that provides much more than just a place to sleep.

Negril, or the “Capital of Casual” as it’s known in Jamaica, is everyone’s favorite getaway, from locals to the visitors who return year after year. The buzz of activity on Seven Mile Beach’s powdery white sands is tempered by the breathtaking, serene views of the West End’s cliffs towering over the Caribbean. Lots of bars, hotels, and restaurants line Seven Mile Beach, and local eateries and smaller boutique resorts are perched up on the cliffs. While there’s more hustle and bustle and throngs of tourists on this end of Jamaica, the region still offers many secluded spots and unique experiences.