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Sun - Thur 11:30am - 1am
Fri, Sat 11:30am - 2am
Belgian Fries
Despite the moniker, fries are 100% Belgian. At least that's what locals and expats alike believe.Having lived in Brussels for six years, I ate my fair share of frites. Mayonnaise is the sauce of choice for most, but me? Oh la la.
I prefer the Sauce Andalouse ---Mayonnaise mixed with tomato purée and pimento.
In a word---yum!
The best way to eat them is from the numerous frite stands that dot the city scape of Brussels. Hot out of the oil, wrapped in a paper cone, there is nothing better.
