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Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

A letter from the founder.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Say “mahalo” and thank Hawaii for its stunning scenery and warm hospitality while enjoying your regularly scheduled vacation plans

And three ways to experience it.

El Camino Travel is changing the game.

Overview

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.