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Now, more than ever, we want to deepen our appreciation of nature around the planet—but rather than just see and do, we want to serve and protect.

From the key to staying warm to expecting the unexpected, here’s what you should know before visiting the polar north by boat.

Danish artist Thomas Dambo reworked a Scandinavian tradition and created a global treasure hunt to celebrate the creation of 100 scrap-wood trolls.

Just in time for the Summer Olympics, visitors will get a sneak peek of this art nouveau masterpiece before its full reopening next year.

Opened April 16, 2026, Indonesia’s 21-villa Nihi Rote has oceanfront pool villas, epic surf breaks, and a hospitality academy for local students.

Bereavement fares can help in a pinch, but they’re not always the cheapest option. Understanding how they work can save you time, money, and added stress.

The changes required by the FAA make it “impossible for the airplanes to have the same kind of accident that unfortunately killed 346 people.”

While wealthy countries are developing and testing vaccine passports to encourage travel, critics say this could enable discrimination against poor nations that do not have ready access to vaccines.

If a suitcase gets lost on a flight, does it end up in luggage heaven? Sort of. Here’s what happens to the unclaimed bags that get left behind.

It all started with a Tumblr blog. Here’s how one New Yorker’s love affair with the city helped turn her digital platform into a flourishing career in its notoriously exclusive art world.

Trivia is rooted in Latin for “crossroads” (trivium), and offers another way to travel.

St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

From island-hopping in fall to sightseeing in spring, there’s plenty to see and do in Greece year-round.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.