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AFAR co-founder Greg Sullivan reflects on an experience that transformed the way he approached travel.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

A colorful exhibition on view at the Atelier des Lumières projects installations of paintings by famous 19th-century artists on the walls of a former iron foundry.

The expedited airport security service can save you extra time beyond TSA PreCheck.

Remember your trip with locally made cocktail bitters, leather bags, crochet toys, and more.

Sure, it’s home to Pizza Rat. But NYC’s transit system is also a marvel of engineering—and an underground microcosm of the city.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Travelers visiting between September 13 and 22 won’t be able to ride one of the city’s most iconic attractions.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

The temporary hotel will be set up next April.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

The newly reimagined Carlton Cannes, a Regent Hotel, is ready for its close-up.