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The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

And how to gain access to these preboarding sanctuaries.

The most powerful hurricane on record ever to hit the country tore through the islands of Abaco and Grand Bahama over Labor Day weekend. Here’s what we know thus far.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

Everything old is new again in New York.

A lava expert’s tips prove that getting up close and personal with lava isn’t just possible—it’ll probably be the coolest thing you do on your next trip to Hawaii.

With huge pent-up demand after the pandemic, you’d be wise to book sooner than later.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

Even the most intrepid and independent travelers benefit from a guide now and then.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

A love of travel doesn’t automatically translate into a seamless journey. For those who battle with serious pretravel worries, one travel editor offers ways she has found to lessen the stress.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.