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The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

The Noto villa that Daphne and Harper visited is open for bookings.

With new beginner-friendly terrain and age-appropriate lessons, these U.S. ski resorts are making skiing and snowboarding more inclusive for newbies.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

After a closure of more than six months, the gardens that inspired Monet’s world-famous paintings of water lilies are now once again welcoming visitors.

In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.

Following the release of his latest book, the former president shares his favorites released this year from other authors.

In our new series “Traveling on the Spectrum,” one family learns you don’t have to push pause on outdoor activities, thanks to U.S. adaptive recreation organizations.

Think of National Plan for Vacation Day as an antidote to stress and anxiety.

The historic hotel on Bangkok’s riverbank is one of the oldest properties of the brand . . . and now, after an extensive $90 million renovation, one of its newest.

For this collection of must-visit wine towns across the globe, we’ve found underappreciated spots in well-known regions and in some places that might surprise you.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

Come for the wine, stay for the incredible food to pair it all with.